I've been cooking almost everyday. I usually cook only on the weekdays and eat out on the weekends, but recently I've been trying to cook everyday. Here are a few reasons:
1) I love food.
2) It's healthier than eating out--and you save money.
3) I just inherited a new oven & grill!
4) It's fun!
A couple of things that I've whipped up lately are: miso katsu and adobo. Tomorrow I'm making brownies from scratch, eek! I've never done that before. I usually buy the brownie mixes that come in the boxes at the store (and they are so yummy), but I figured I should learn how to make things from scratch. Wish me luck tomorrow!
After my third attempt with adobo, I think I've got it down. The sauce has been perfected as well, which was my biggest struggle.
I also have to thank my host mom in Okazaki for buying me miso paste! I love hacho miso, which is the red, sweet miso that Aichi-ken is known for. As a good-bye present, she bought me these:
This weekend I'm going to BBQ! I already have a few ideas in mind of what I'm going to grill...shrimp kabobs, salmon, chicken burgers with caramelized onions and avocado, steak... Must take advantage of the warm weather before it's gone!